We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

White Chocolate-Ginger Cookies

(31)
  2 reviews
  • 1 hr 20 min prep time
  • 1 hr 20 min total time
  • 12 ingredients
  • 12 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Refrigerated cookie dough is dressed up with spices and white chocolate in these extra-special bakery-style cookies.

Bake-Off® Contest 41, 2004
Robin Wilson
Altamonte Springs, Florida

Ingredients

Cookies

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup packed dark brown sugar
1 1/4
teaspoons ground cinnamon
1/4
teaspoon ground ginger
1/4
teaspoon ground nutmeg
2
teaspoons grated orange peel
1
package (6 oz) white chocolate baking bars, coarsely chopped
3/4
cup Fisher® Chef's Naturals® Chopped Pecans
1/3
cup finely chopped crystallized ginger*

Glaze

1/2
cup powdered sugar
1/8
teaspoon ground cinnamon
3
to 3 1/2 teaspoons orange juice

Steps

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in brown sugar, 1 1/4 teaspoons cinnamon, the ginger, nutmeg and orange peel until well blended. Stir in white chocolate baking bars, pecans and crystallized ginger. On ungreased cookie sheets, drop dough by 1/4 cupfuls 3 inches apart.
  • 2 Bake 13 to 17 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 3 In small bowl, mix powdered sugar, 1/8 teaspoon cinnamon and enough orange juice for desired drizzling consistency. Drizzle glaze over cooled cookies. Let stand until glaze is set.
  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in brown sugar, 1 1/4 teaspoons cinnamon, the ginger, nutmeg and orange peel until well blended. Stir in white chocolate baking bars, pecans and crystallized ginger. On ungreased cookie sheets, drop dough by 1/4 cupfuls 3 inches apart.
  • 2 Bake 13 to 17 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 3 In small bowl, mix powdered sugar, 1/8 teaspoon cinnamon and enough orange juice for desired drizzling consistency. Drizzle glaze over cooled cookies. Let stand until glaze is set.

Expert Tips

*To easily chop crystallized ginger, cut with kitchen scissors into small pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
350
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
5g
26%
Trans Fat
2g
2%
Cholesterol
15mg
5%
Sodium
120mg
5%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
32g
32%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009 Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved