Posted: 4/6/2013 5:25:31 PM
I made this cake exactly as the recipe specified and was thrilled with the results. So delicious! And the frosting is definitely going to be one of my go-to recipes.
Posted: 3/11/2012 12:13:37 AM
I just took this to a Church group bake contest and won 1st place. Everyone really liked it.
Posted: 1/16/2012 6:55:52 PM
Made for my coworkers and they loved it, they all wanted the recipe.
Posted: 5/20/2011 5:37:14 PM
Yum! Yum! I made into cupcakes instead of one cake.
Posted: 5/4/2011 6:40:20 PM
I made this with butterscotch filling instead of chocolate. Man oh man, it was DELICIOUS!! Made it for my mom's birthday cake--did a 3 layer cake. It was soooo good!
Posted: 2/22/2011 8:30:33 AM
frost "filling" on top (much easier than splitting a large cake and filling it.) Very wedding-ish! Way to go, Cindy!
Posted: 2/22/2011 8:28:58 AM
I just made this cake yesterday and it is totally delicious. The icing is to die for. However, I did have one problem; the fudge topping was VERY thick and did not cover the whole cake (in fact it was so thick that when I spread it on the cake it was tearing the cake.) What did I do wrong? I used milk chocolate chips instead of semi-sweet and reduced calorie tub margarine (maybe that's why...too much "water/air" in the margarine?) This was my test run cake before I make it again for our friends' 30th wedding anniversary. This is the PERFECT recipe for a party; makes a 13x9 cake with the f
Posted: 1/31/2010 4:51:40 PM
I fixed this recipe for my moms birthday and it was a huge hit! I recommend this recipe to anyone and I will definitely be making it again soon.
Posted: 11/27/2009 9:46:43 AM
It didn't come out as the prettiest cake but it was definitely the most delicious. This recipe makes a lot of frosting, though. I only used half of what it called for.
Posted: 8/22/2007 9:57:06 AM
The cake was easy to make. I spoon dropped the fudge frosting to prevent the top cake layer mixing in the the fudge. It was very enjoyable and definately satisifed the sweet tooth!!