White Chocolate Frozen Yogurt Cups

The white chocolate cups resemble little baskets. Serve to conclude a warm-weather luncheon.

  • prep time 30 min
  • total time 60 min
  • ingredients 6
  • servings 8

Ingredients

6
oz. vanilla-flavored candy coating, cut into pieces
2
teaspoons shortening
1 1/2
pints (3 cups) raspberry frozen yogurt
Fresh raspberries
Fresh mint leaves
1
oz. vanilla-flavored candy coating, grated
  • 1 Invert 8 foil baking cups on cookie sheet. Place in freezer. In small saucepan over low heat, melt 6 oz. candy coating and shortening, stirring constantly. Cool slightly.
  • 2 Pour coating into small squeeze bottle or decorating bag with small writing tip. Drizzle coating randomly over bottom and sides of cups, carefully connecting drizzled lines to prevent weak spots. Freeze 30 minutes.
  • 3 Unmold by carefully peeling foil cups from candy coating.* To serve, place cups on individual dessert plates. Fill each with about 1/3 cup frozen yogurt. Garnish with raspberries, mint leaves and grated candy coating.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    65mg
    65%;
    % Daily Value*:
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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