White Chocolate Dessert Cups with Raspberry Fool
A child´s balloon (washed and dried) becomes an innovative mold for making an edible cup of white chocolate. Once the melted chocolate has solidified around the balloon form, carefully remove the balloon and leave your guests to wonder how you got those cups so nicely rounded. Pale pink and creamy, raspberry filling looks pretty in the cups.
Prep Time: 30 Min
Total Time: 1 Hr 30 Min