White Chocolate Cranberry Layer Bars

(1)
1 reviews.
  • 10 min prep time
  • 2 hr 10 min total time
  • 6 ingredients
  • 16 servings

Ingredients

4
cups Cinnamon Toast Crunch™ cereal
1/4
cup butter, melted
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup white vanilla baking chips
1/2
cup dried cranberries
1/2
cup chopped pecans

Directions

  1. 1 Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  2. 2 In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter. Press in bottom of pan.
  3. 3 Pour condensed milk over crumb mixture. Top evenly with white vanilla baking chips, dried cranberries and pecans.
  4. 4 Bake 28 to 33 minutes or until top is golden brown. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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