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White Chocolate-Cinnamon Triangles

(23)
  0 reviews
  • 10 min prep time
  • 1 hr 55 min total time
  • 8 ingredients
  • 32 servings
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Try a new angle with cookie baking - refrigerated cookie dough in bar form.

Bake-Off® Contest 39, 2000
Robin Wilson
Altamonte Springs, Florida

Bars

1
roll Pillsbury™ refrigerated sugar cookies
1
cup white chocolate chunks or white vanilla baking chips
1/2
cup honey-roasted cashews, chopped
1/2
cup toffee bits
1
teaspoon ground cinnamon

Glaze

1/2
cup powdered sugar
1/4
teaspoon ground cinnamon
2 1/2
to 3 teaspoons milk

Steps

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in all remaining bar ingredients until well blended. In ungreased 9-inch square pan, press dough evenly in bottom. Bake 23 to 27 minutes or until golden brown. Cool 30 minutes.
  • 2 In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over bars. Cool completely, about 45 minutes. For bars, cut into 4 rows by 4 rows. Cut each bar in half diagonally to make triangles.
  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in all remaining bar ingredients until well blended. In ungreased 9-inch square pan, press dough evenly in bottom. Bake 23 to 27 minutes or until golden brown. Cool 30 minutes.
  • 2 In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over bars. Cool completely, about 45 minutes. For bars, cut into 4 rows by 4 rows. Cut each bar in half diagonally to make triangles.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
16%
Trans Fat
1g
1%
Cholesterol
10mg
3%
Sodium
70mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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