White Chocolate-Cinnamon Triangles

Try a new angle with cookie baking - refrigerated cookie dough in bar form.

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Servings 32

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23 Ratings

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Bake-Off® Contest 39, 2000

Robin Wilson

Altamonte Springs, Florida

ingredients 8
Prep Time 10 min
Total Time 1 hr 55 min

Ingredients

Bars

1: roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies

1: cup white chocolate chunks or white vanilla baking chips

1/2: cup honey-roasted cashews, chopped

1/2: cup toffee bits

1: teaspoon ground cinnamon

Glaze

1/2: cup powdered sugar

1/4: teaspoon ground cinnamon

2 1/2: to 3 teaspoons milk

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Directions

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in all remaining bar ingredients until well blended. In ungreased 9-inch square pan, press dough evenly in bottom. Bake 23 to 27 minutes or until golden brown. Cool 30 minutes.
2 In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over bars. Cool completely, about 45 minutes. For bars, cut into 4 rows by 4 rows. Cut each bar in half diagonally to make triangles.