White Chocolate Chunk-Cranberry Cookies

(1)
1 reviews.
  • 15 min prep time
  • 60 min total time
  • 14 ingredients
  • 66 servings

Ingredients

Cookies

2/3
cup packed brown sugar
1/2
cup granulated sugar
1/2
cup butter or margarine, softened
2/3
cup shortening
1
teaspoon vanilla
1
teaspoon finely shredded orange peel
1
egg
2 1/4
cups all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt
2/3
cup dried cranberries
1
package (6 ounces) white baking bars (white chocolate), cut into 1/4- to 1/2-inch chunks

White Chocolate Glaze

1
package (6 ounces) white baking bars (white chocolate), chopped
2
teaspoons shortening

Directions

  1. 1 Heat oven to 350°. Beat sugars, butter, shortening, vanilla, orange peel and egg in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and white baking bar chunks.
  2. 2 Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  3. 3 Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Drizzle with White Chocolate Glaze.
  4. 4 Method for White Chocolate Glaze: Place ingredients in 2-cup microwavable measuring cup or deep bowl. Microwave uncovered on High 45 seconds; stir.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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