White Chocolate Chunk Blonde Brownies

(4)
  1 reviews
  • 20|min prep time
  • 2|hr|55|min total time
  • 12 ingredients
  • 36 servings

2
cups packed brown sugar
1/2
cup butter or margarine, softened
2
teaspoons vanilla
1/2
teaspoon rum extract
2
eggs
2
cups all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
1
bag (12 oz) white chocolate chunks
1
cup chopped walnuts
1/4
cup semisweet chocolate chunks (from 12-oz bag)
1
teaspoon vegetable oil

Directions

  1. 1 Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla, rum extract and eggs with electric mixer on medium speed until light and fluffy.
  2. 2 Beat in flour, baking powder and salt on low speed until well blended. Stir in white chocolate chunks and walnuts. In ungreased 13x9-inch pan, spread batter evenly.
  3. 3 Bake 25 to 35 minutes or until top is golden brown and set. Cool completely, about 2 hours.
  4. 4 In small microwavable bowl, microwave semisweet chocolate chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Spread chocolate glaze over brownies. If desired, place glaze in small plastic food-storage bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over brownies. Let stand until glaze is set. For brownies, cut into 6 rows by 6 rows.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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