White Chocolate-Cherry Blondies

(2)
  1 reviews
  • 30 min prep time
  • 4 hr 55 min total time
  • 12 ingredients
  • 36 servings

Ingredients

2
cups packed brown sugar
1/2
cup butter or margarine, softened
2
teaspoons vanilla
1/2
teaspoon almond extract
2
eggs
2
cups all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
2
packages (6 oz each) white chocolate baking bars, cut into chunks
1/2
cup slivered almonds
1/2
cup chopped dried cherries or cranberries
1/2
teaspoon vegetable oil

Directions

  1. 1 Heat oven to 350°F. Grease or spray 13x9-inch pan. In large bowl, beat brown sugar, butter, vanilla, almond extract and eggs with electric mixer on medium speed until light and fluffy.
  2. 2 On low speed, beat in flour, baking powder and salt until well blended. Set aside 1/4 cup of white chocolate bar chunks. Stir in remaining chunks, almonds and cherries. Spread batter evenly in pan.
  3. 3 Bake 20 to 25 minutes or until top is golden brown and set. Cool completely, about 1 hour.
  4. 4 In small microwavable bowl, microwave reserved white chocolate bar chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Drizzle glaze over bars. Or if desired, place glaze in small food-storage plastic bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over bars. Let stand until glaze is set, about 3 hours. For bars, cut into 6 rows by 6 rows.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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