White Chocolate-Cashew Butterscotch Blondies

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1/2
cup butter or margarine, softened
2
cups packed brown sugar
3
eggs
2
cups all-purpose flour
1 1/2
teaspoons baking powder
1/4
teaspoon salt
2
bars (4 oz each) white chocolate baking bars, coarsely chopped
1 1/4
cups salted roasted cashew halves and pieces, chopped

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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