White Chocolate-Cashew Butterscotch Blondies

Cashews bring rich, buttery flavor—and fun crunch—to mouthwatering bars.

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Servings 32

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ingredients 8
Prep Time 20 min
Total Time 1 hr 50 min

Ingredients

1/2: cup butter or margarine, softened

2: cups packed brown sugar

3: eggs

2: cups all-purpose flour

1 1/2: teaspoons baking powder

1/4: teaspoon salt

2: bars (4 oz each) white chocolate baking bars, coarsely chopped

1 1/4: cups salted roasted cashew halves and pieces, chopped

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Directions

1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with baking spray with flour. In large bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy. Add eggs; beat on medium-high speed until fluffy. Add flour, baking powder and salt; beat on low speed until mixed.
2 With spoon, stir in white chocolate and 3/4 cup of the cashews until well mixed. Spread in pan. Sprinkle with remaining 1/2 cup cashews; press down lightly.
3 Bake 25 to 30 minutes or until edges look dry, center is set and toothpick inserted 2 inches from edge of pan comes out clean. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.