White Chocolate Bread Pudding

(2)
  1 reviews

2
cups whipping (heavy) cream
2
cups half-and-half
8
oz white baking bars (white chocolate), cut into 1/4- to 1/2-inch pieces
1 1/2
cups sugar
8
egg yolks
1
teaspoon vanilla
1/4
teaspoon salt
1
baguette (about 25 inches), thinly sliced
1
bag (12 oz) frozen raspberries, thawed

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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