White Chocolate Bread Pudding with Red Berry Sauce

Already a fan of classic bread pudding? Then you'll flip over this chocolate version, drizzled with a quick sauce of cranberries and raspberries.

  • prep time 30 min
  • total time 1 hr 55 min
  • ingredients 11
  • servings 8

Ingredients

Bread Pudding

1
box (6 oz) white chocolate baking bar (6 bars), coarsely chopped
3
cups milk
6
cups cubed (1-inch) French bread (about 6 oz)
2
eggs
1/4
cup sugar
1
teaspoon ground cinnamon
1
teaspoon vanilla

Sauce

1
package (10 oz) frozen sweetened raspberries in syrup, thawed
3/4
cup cranberry juice cocktail
2
tablespoons sugar
2
tablespoons cornstarch
  • 1 Heat oven to 350°F. Grease 2-quart casserole with shortening or spray with cooking spray. In 3-quart saucepan, cook white chocolate and milk over medium heat about 5 minutes, stirring frequently, until white chocolate is melted (do not boil). Stir in bread cubes; set aside.
  • 2 In large bowl, beat eggs. Stir in all remaining bread pudding ingredients until well blended. Stir in bread mixture. Pour into casserole.
  • 3 Bake 45 to 55 minutes or until knife inserted in center comes out clean. Cool on wire rack 30 minutes.
  • 4 Meanwhile, in 2-quart saucepan, combine all sauce ingredients. Cook over medium heat about 4 minutes, stirring constantly, until mixture comes to a boil and thickens.
  • 5 Place strainer over 2-cup serving bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Serve warm bread pudding with sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    345
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    2g
    2%
      Sugars
    38g
    38%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    10%;
    Calcium
    18%;
    Iron
    8%;
    Exchanges:
    3 Starch; 1/2 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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