White Chocolate-Banana Crème Brûlée Tarts

(102)
  17 reviews

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
egg yolks
1/2
cup whipping cream
1
bag (12 oz) white baking chips (2 cups)
18
hard caramel or butterscotch candies, finely crushed (1/2 cup)
3
bananas, cut into 1/4-inch slices

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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