White Chocolate-Almond Sauce

Chocolate-almond sauce made with just 5 ingredients is a great addition to any dessert – ready in 15 minutes.

  • prep time 5 min
  • total time 15 min
  • ingredients 6
  • servings 44

Ingredients

2
tablespoons butter or margarine
1
cup slivered almonds
1
cup whipping (heavy) cream
1
package (12 ounces) white baking chips (2 cups)
1
tablespoon amaretto or 1/4 teaspoon almond extract
Dash of salt
  • 1 Heat butter and almonds in 3-quart saucepan over medium heat 6 to 8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
  • 2 Stir in whipping cream until well blended (mixture will spatter). Stir in white baking chips. Heat over low heat, stirring frequently, until chips are melted.
  • 3 Stir in amaretto and salt. Serve warm or cold. Stir before serving. Store covered in refrigerator up to 4 weeks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 tablespoon
    Calories
    80
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    9mg
    9%;
    Sodium
    15mg
    15%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Iron
    0%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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