White Chocolate-Almond Sauce

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  • 5 min prep time
  • 15 min total time
  • 6 ingredients
  • 44 servings

Ingredients

2
tablespoons butter or margarine
1
cup slivered almonds
1
cup whipping (heavy) cream
1
package (12 ounces) white baking chips (2 cups)
1
tablespoon amaretto or 1/4 teaspoon almond extract
Dash of salt

Directions

  1. 1 Heat butter and almonds in 3-quart saucepan over medium heat 6 to 8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
  2. 2 Stir in whipping cream until well blended (mixture will spatter). Stir in white baking chips. Heat over low heat, stirring frequently, until chips are melted.
  3. 3 Stir in amaretto and salt. Serve warm or cold. Stir before serving. Store covered in refrigerator up to 4 weeks.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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