Posted: 8/23/2012 6:23:45 PM
Had this tonite was very good used 2 cans of chili.
Posted: 2/10/2012 2:15:30 PM
I may have not had the proper tools but I used corning ware and did as recipe suggested and the biscuits on the bottom were pure dough at the end of the cooking time. It was a mess. If I make it again I will probably only do the biscuits on top :)
Posted: 1/27/2012 9:45:01 PM
You can always make great use of those great Pillsbury coupons to make this and other " under five buck" meals...and that is for the total bill for the whole family !
Posted: 12/7/2011 11:19:49 PM
OOoops!!! ok I just re-read and saw the only 1 can is needed and they are to be split. Perfect... I'll try it out soon.
Posted: 12/7/2011 11:17:46 PM
Question... your recipe states qty.1 can of 8-count Grands, your directions call for "16"(8 on bottom & another 8 on top)... should each grand be split to do this? or does your recipe actually need 2 cans of Grands? --thank you! I'm looking forward to trying out your recipe.
Posted: 11/15/2011 8:02:51 PM
Absolutely delish! Quick, easy, tasty! Now that cooler temps are here, this will become a staple!
Posted: 11/9/2011 6:57:06 PM
If you do not have a cast iron skillet, you can use a 10" non-stick cake pan.