White Chicken Chili & Crunchy Dumplings Casserole

Crunchy cheese-onion dumplings and creamy white chicken chili baked to golden goodness !

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( 4 ) Ratings

4 Ratings

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Member Reviews ( 7 )

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Member Recipe By loricripe

ingredients 4
Prep Time 10 min
Total Time 30 min

Ingredients

: 1 - Pillsbury® Grands!® Flaky Layers Original Refrigerated Biscuits 16.3 oz (8 ct)

1: C shredded parmesan cheese

1: (2.8 oz) pkg. french fried onions

1: (15 oz) can white chicken chili with beans

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Directions

1 Preheat oven to 375 degrees.
2 Separate each biscuit in half, making a total of 16 dough circles.
3 Place in a 375 degree oven and bake 18-20 minutes until golden.

Nutrition Information

Review & Comments

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julieew59

report Posted Aug. 23, 2012 6:23 PM

Had this tonite was very good used 2 cans of chili.

vhcurly

report Posted Feb. 10, 2012 2:15 PM

I may have not had the proper tools but I used corning ware and did as recipe suggested and the biscuits on the bottom were pure dough at the end of the cooking time. It was a mess. If I make it again I will probably only do the biscuits on top :)

loricripe

report Posted Jan. 27, 2012 9:45 PM

You can always make great use of those great Pillsbury coupons to make this and other " under five buck" meals...and that is for the total bill for the whole family !

irishjo

report Posted Dec. 7, 2011 11:19 PM

OOoops!!! ok I just re-read and saw the only 1 can is needed and they are to be split. Perfect... I'll try it out soon.

irishjo

report Posted Dec. 7, 2011 11:17 PM

Question... your recipe states qty.1 can of 8-count Grands, your directions call for "16"(8 on bottom & another 8 on top)... should each grand be split to do this? or does your recipe actually need 2 cans of Grands? --thank you! I'm looking forward to trying out your recipe.