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Crunchy cheese-onion dumplings and creamy white chicken chili baked to golden goodness !

Prep Time: 10 Min

Total Time: 30 Min

Makes: 6 servings

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Member Since:7/10/2008

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Tips (1)
Reviews (5)
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INGREDIENTS

1 - Pillsbury® Grands!® Flaky Layers Original Refrigerated Biscuits 16.3 oz (8 ct)
1 C shredded parmesan cheese
1 (2.8 oz) pkg. french fried onions
1 (15 oz) can white chicken chili with beans

DIRECTIONS

1 Preheat oven to 375 degrees. 2 Separate each biscuit in half, making a total of 16 dough circles. 3 Spray a 10.25" cast iron skillet ( or other oven-safe pan) with a little cooking spray. 4 In a medium bowl, mix shredded cheese and french fried onions. 5 Sprinkle half of the mixture into the bottom of the prepared pan. 6 Place 8 of the dough circles evenly over the mixture. 7 Spread the chicken chili over the biscuit layer. 8 Top with the remaining 8 biscuit dough circles, lining them up with the ones on the lower layer. 9 Sprinkle the remaining cheese-onion mixture over the top evenly. 10 Place in a 375 degree oven and bake 18-20 minutes until golden.

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Hit the Dollar Store Running !
I am a huge fan of dollar stores and discount coupons....great place for pantry staples at unbelievably low prices. My hubby loves chicken & dumplings...but I wanted to try to kick it up a little and had to get it on the table FAST! I went for my handy Grands! Flaky Layers biscuits ( got them with a great coupon from Pillsbury.com)and added onions, cheese and a can of white chili from one of my dollar stores.....all for $5, AND ready in no more than 30 minutes.
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