White Beans with Sun-Dried Tomatoes

Looking for an Italian Style dinner recipe? Then come home to this flavorful white beans dish slow cooked with sun-dried tomatoes.

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Servings 5

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ingredients 8
Prep Time 10 min
Total Time 5 hr 10 min

Ingredients

1: pound dried great Northern beans (2 cups), sorted and rinsed

2: cloves garlic, crushed

6: cups water

1 1/2: teaspoons dried basil leaves

1: teaspoon salt

1/4: teaspoon pepper

3/4: cup finely chopped sun-dried tomatoes in olive oil

1: can (2 1/4 ounces) sliced ripe olives, drained

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Directions

1 Mix all ingredients except tomatoes and olives in 3 1/2- to 6-quart slow cooker.
2 Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
3 Stir in tomatoes and olives.

EXPERT TIPS

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Expert Tips

Sun-dried tomatoes add a robust meaty flavor and a bit of chewiness to this dish. You can add a cup of finely chopped seeded fresh tomatoes instead of the sun-dried tomatoes if you want.

Serve with a large crisp tossed green salad dressed with an olive oil-balsamic vinaigrette, along with slices of French baguette. A glass of red wine makes this a perfect meal.