White Beans with Sun-dried Tomatoes

Looking for a tangy side dish? Then check out this delicious slow-cooked beans mixed with tomatoes and olives.

  • prep time 10 min
  • total time 5 hr 10 min
  • ingredients 8
  • servings 10

Ingredients

1
(16-oz.) pkg. (2 1/3 cups) dried great northern beans, sorted, rinsed
2
garlic cloves, minced
6
cups water
1 1/2
teaspoons dried basil leaves
1
teaspoon salt
1/4
teaspoon pepper
3/4
cup finely chopped sun-dried tomatoes in olive oil
1
(2 1/4-oz.) can sliced ripe olives, drained
  • 1 In 3 1/2- to 6-quart slow cooker, combine all ingredients except tomatoes and olives; mix well.
  • 2 Cover; cook on high setting for 4 to 5 hours. Stir tomatoes and olives into bean mixture before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    155
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    8g
    8%
      Sugars
    2g
    2%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    26%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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