White Beans with Sun-dried Tomatoes

Looking for a tangy side dish? Then check out this delicious slow-cooked beans mixed with tomatoes and olives.

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  • prep time 10 min
  • total time 5 hr 10 min
  • ingredients 8
  • servings 10
 

Ingredients

1
(16-oz.) pkg. (2 1/3 cups) dried great northern beans, sorted, rinsed
2
garlic cloves, minced
6
cups water
1 1/2
teaspoons dried basil leaves
1
teaspoon salt
1/4
teaspoon pepper
3/4
cup finely chopped sun-dried tomatoes in olive oil
1
(2 1/4-oz.) can sliced ripe olives, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 6-quart slow cooker, combine all ingredients except tomatoes and olives; mix well.
  • 2 Cover; cook on high setting for 4 to 5 hours. Stir tomatoes and olives into bean mixture before serving.
  • 1 In 3 1/2- to 6-quart slow cooker, combine all ingredients except tomatoes and olives; mix well.
  • 2 Cover; cook on high setting for 4 to 5 hours. Stir tomatoes and olives into bean mixture before serving.

EXPERT TIPS

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Expert Tips

Warm Onion Pepper Biscuits and crisp carrot, celery and green bell pepper sticks complete this meal. Heat oven to 375ºF. Separate a 12-oz. can refrigerated flaky biscuits into 10 biscuits; place on ungreased cookie sheet. Cook 3 tablespoons finely chopped onion in 1 tablespoon margarine until tender. Divide onion mixture among biscuits; spread evenly. Sprinkle with coarsely ground black pepper. Bake 15 to 20 minutes or until golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
155
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
320mg
320%;
Total Carbohydrate
31g
31%
(Dietary Fiber
8g
8%
  Sugars
2g
2%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
6%;
Calcium
10%;
Iron
26%;
Exchanges:
2 Starch; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.