White Beans with Sun-dried Tomatoes

Looking for a tangy side dish? Then check out this delicious slow-cooked beans mixed with tomatoes and olives.

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Servings 10

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ingredients 8
Prep Time 10 min
Total Time 5 hr 10 min

Ingredients

1: (16-oz.) pkg. (2 1/3 cups) dried great northern beans, sorted, rinsed

2: garlic cloves, minced

6: cups water

1 1/2: teaspoons dried basil leaves

1: teaspoon salt

1/4: teaspoon pepper

3/4: cup finely chopped sun-dried tomatoes in olive oil

1: (2 1/4-oz.) can sliced ripe olives, drained

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Directions

1 In 3 1/2- to 6-quart slow cooker, combine all ingredients except tomatoes and olives; mix well.
2 Cover; cook on high setting for 4 to 5 hours. Stir tomatoes and olives into bean mixture before serving.

EXPERT TIPS

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Expert Tips

Warm Onion Pepper Biscuits and crisp carrot, celery and green bell pepper sticks complete this meal. Heat oven to 375ºF. Separate a 12-oz. can refrigerated flaky biscuits into 10 biscuits; place on ungreased cookie sheet. Cook 3 tablespoons finely chopped onion in 1 tablespoon margarine until tender. Divide onion mixture among biscuits; spread evenly. Sprinkle with coarsely ground black pepper. Bake 15 to 20 minutes or until golden brown.