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White Beans with Sun-dried Tomatoes

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  0 reviews
  • 10 min prep time
  • 5 hr 10 min total time
  • 8 ingredients
  • 10 servings
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Looking for a tangy side dish? Then check out this delicious slow-cooked beans mixed with tomatoes and olives.

1
(16-oz.) pkg. (2 1/3 cups) dried great northern beans, sorted, rinsed
2
garlic cloves, minced
6
cups water
1 1/2
teaspoons dried basil leaves
1
teaspoon salt
1/4
teaspoon pepper
3/4
cup finely chopped sun-dried tomatoes in olive oil
1
(2 1/4-oz.) can sliced ripe olives, drained

Steps

  • 1 In 3 1/2- to 6-quart slow cooker, combine all ingredients except tomatoes and olives; mix well.
  • 2 Cover; cook on high setting for 4 to 5 hours. Stir tomatoes and olives into bean mixture before serving.
  • 1 In 3 1/2- to 6-quart slow cooker, combine all ingredients except tomatoes and olives; mix well.
  • 2 Cover; cook on high setting for 4 to 5 hours. Stir tomatoes and olives into bean mixture before serving.

Expert Tips

Warm Onion Pepper Biscuits and crisp carrot, celery and green bell pepper sticks complete this meal. Heat oven to 375ºF. Separate a 12-oz. can refrigerated flaky biscuits into 10 biscuits; place on ungreased cookie sheet. Cook 3 tablespoons finely chopped onion in 1 tablespoon margarine until tender. Divide onion mixture among biscuits; spread evenly. Sprinkle with coarsely ground black pepper. Bake 15 to 20 minutes or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
155
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
320mg
320%;
Total Carbohydrate
31g
31%
(Dietary Fiber
8g
8%
  Sugars
2g
2%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
6%;
Calcium
10%;
Iron
26%;
Exchanges:
2 Starch; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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