White Bean-Turkey Chili

Looking for a hearty dinner made using Green Giant® Great Northern Beans and Old El Paso® Chopped Green Chiles? Then check out this white bean-turkey chili recipe that’s ready in just 35 minutes.

  • prep time 20 min
  • total time 35 min
  • ingredients 8
  • servings 8

Ingredients

1
teaspoon oil
1 1/2
lb. uncooked boneless skinless turkey breast, cut into bite-sized pieces
1
cup chopped onions
2
(14 1/2-oz.) cans ready-to-serve chicken broth with 1/3 less sodium
1
(6-oz.) can no-salt-added tomato paste
2
(15.5-oz.) cans Green Giant® Great Northern Beans, drained
2
(4.5-oz.) cans Old El Paso® Chopped Green Chiles, undrained
1
teaspoon cumin
  • 1 Heat oil in Dutch oven over medium-high heat until hot. Add turkey and onions; cook and stir until turkey is no longer pink.
  • 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    180
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    4g
    4%
      Sugars
    2g
    2%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    20%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 3 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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