White Bean-Turkey Chili

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  • 20 min prep time
  • 35 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
teaspoon oil
1 1/2
lb. uncooked boneless skinless turkey breast, cut into bite-sized pieces
1
cup chopped onions
2
(14 1/2-oz.) cans ready-to-serve chicken broth with 1/3 less sodium
1
(6-oz.) can no-salt-added tomato paste
2
(15.5-oz.) cans Green Giant™ Great Northern Beans, drained
2
(4.5-oz.) cans Old El Paso™ Chopped Green Chiles, undrained
1
teaspoon cumin

Directions

  1. 1 Heat oil in Dutch oven over medium-high heat until hot. Add turkey and onions; cook and stir until turkey is no longer pink.
  2. 2 Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally.

Notes

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Nutrition Information

Recipe Step Photos

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