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White Bean-Tomato Salad

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  • 5 min prep time
  • 5 min total time
  • 7 ingredients
  • 4 servings
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Five minutes and two steps is all it takes to toss together a tasty bean and tomato salad - perfect for side dish.

Ingredients

1
tablespoon olive or vegetable oil
1
teaspoon red wine vinegar
1/8
teaspoon salt
1/4
teaspoon coarse ground black pepper
1
medium tomato, chopped
1/4
cup sliced green onions
1
(15.5-oz.) can great northern beans, drained, rinsed

Steps

  • 1 In medium bowl, combine oil, vinegar, salt and pepper; blend well.
  • 2 Add tomato, onions and beans; stir gently until well mixed.
  • 1 In medium bowl, combine oil, vinegar, salt and pepper; blend well.
  • 2 Add tomato, onions and beans; stir gently until well mixed.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
120
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
16g
5%
Dietary Fiber
5g
20%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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