White Bean Sausage and Veggie Pizza

(4)
4 reviews.
  • 20 min prep time
  • 40 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1
lb sweet Italian turkey sausage, casings removed
1
box (7 oz) Green Giant™ frozen antioxidant blend broccoli, carrots and sweet peppers
1
can (15 oz) cannellini beans, drained, rinsed
1
clove garlic, chopped
1/4
cup Crisco® 100% Extra Virgin Olive Oil
2
cups shredded Italian 5 cheese blend (8 oz)

Directions

  1. 1 Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and half way up sides of pan. Bake 8 minutes.
  2. 2 Meanwhile, in 10-inch skillet, cook sausage, over medium heat, 5 to 7 minutes, stirring occasionally and breaking up sausage, or until no longer pink; drain.
  3. 3 Microwave frozen vegetables as directed on box; drain
  4. 4 Meanwhile, place beans, garlic, olive oil and 1/4 teaspoon salt in food processer or blender. Cover; process 15 to 20 seconds or until smooth.
  5. 5 Spread bean mixture over partially baked crust. Top with sausage, vegetables and cheese. Bake 15 to 18 minutes longer or until crust is golden brown and cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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