White Bean Sausage and Veggie Pizza

Had your veggies today? Savor them on a crispy pizza crust with sausage and lots of melty cheese.

  • prep time 20 min
  • total time 40 min
  • ingredients 7
  • servings 6

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1
lb sweet Italian turkey sausage, casings removed
1
box (7 oz) Green Giant™ frozen antioxidant blend broccoli, carrots and sweet peppers
1
can (15 oz) cannellini beans, drained, rinsed
1
clove garlic, chopped
1/4
cup Crisco® 100% Extra Virgin Olive Oil
2
cups shredded Italian 5 cheese blend (8 oz)
  • 1 Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and half way up sides of pan. Bake 8 minutes.
  • 2 Meanwhile, in 10-inch skillet, cook sausage, over medium heat, 5 to 7 minutes, stirring occasionally and breaking up sausage, or until no longer pink; drain.
  • 3 Microwave frozen vegetables as directed on box; drain
  • 4 Meanwhile, place beans, garlic, olive oil and 1/4 teaspoon salt in food processer or blender. Cover; process 15 to 20 seconds or until smooth.
  • 5 Spread bean mixture over partially baked crust. Top with sausage, vegetables and cheese. Bake 15 to 18 minutes longer or until crust is golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1330mg
    1330%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    5g
    5%
      Sugars
    0g
    0%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    35%;
    Iron
    25%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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