Bake-Off® Contest 46, 2013
Romeoville, Illinois

White Bean Sausage and Veggie Pizza

Had your veggies today? Savor them on a crispy pizza crust with sausage and lots of melty cheese.

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  • prep time 20 min
  • total time 40 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1
lb sweet Italian turkey sausage, casings removed
1
box (7 oz) Green Giant™ frozen antioxidant blend broccoli, carrots and sweet peppers
1
can (15 oz) cannellini beans, drained, rinsed
1
clove garlic, chopped
1/4
cup Crisco® 100% Extra Virgin Olive Oil
2
cups shredded Italian 5 cheese blend (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and half way up sides of pan. Bake 8 minutes.
  • 2 Meanwhile, in 10-inch skillet, cook sausage, over medium heat, 5 to 7 minutes, stirring occasionally and breaking up sausage, or until no longer pink; drain.
  • 3 Microwave frozen vegetables as directed on box; drain
  • 4 Meanwhile, place beans, garlic, olive oil and 1/4 teaspoon salt in food processer or blender. Cover; process 15 to 20 seconds or until smooth.
  • 5 Spread bean mixture over partially baked crust. Top with sausage, vegetables and cheese. Bake 15 to 18 minutes longer or until crust is golden brown and cheese is melted.
  • 1 Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and half way up sides of pan. Bake 8 minutes.
  • 2 Meanwhile, in 10-inch skillet, cook sausage, over medium heat, 5 to 7 minutes, stirring occasionally and breaking up sausage, or until no longer pink; drain.
  • 3 Microwave frozen vegetables as directed on box; drain
  • 4 Meanwhile, place beans, garlic, olive oil and 1/4 teaspoon salt in food processer or blender. Cover; process 15 to 20 seconds or until smooth.
  • 5 Spread bean mixture over partially baked crust. Top with sausage, vegetables and cheese. Bake 15 to 18 minutes longer or until crust is golden brown and cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
270),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
1330mg
1330%;
Total Carbohydrate
41g
41%
(Dietary Fiber
5g
5%
  Sugars
0g
0%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
35%;
Iron
25%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company