White Bean and Chicken Chili

Stress free chili ready in 25 minutes. Cooked with chicken and beans makes for a perfect dinner.

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Servings 4

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

2: (15.5-oz.) cans great northern beans, drained, rinsed

1 1/2: cups cubed cooked chicken

1: to 2 jalapeño chile peppers, halved, seeded, chopped

1: cup chicken broth

1/2: teaspoon white pepper

1/2: cup sour cream

1: tablespoon chopped fresh cilantro

1/4: cup purchased guacamole

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Directions

1 Measure 1 cup of the beans; place in medium saucepan. Mash beans slightly with fork. Add remaining beans, chicken, chile peppers, chicken broth and pepper; bring to a boil.
2 Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in sour cream and cilantro. Top each serving with guacamole.

EXPERT TIPS

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Expert Tips

To prevent curdling, do not bring the chili back to a boil once the sour cream has been added.

Make and refrigerate the chili up to two days ahead, but do not add the sour cream, cilantro and guacamole until time to reheat and serve.

Serve the chili with warmed flour tortillas and a salad of chopped tomatoes, cucumbers and onion. End the meal with a cool dessert, such as cantaloupe slices topped with a scoop of sherbet.