White Almond Fondue

15 minutes and four ingredients is all you need to have this almond flavored dessert fondue ready. Use cake cubes and fruit slices for dippers.

  • prep time 15 min
  • total time 15 min
  • ingredients 12
  • servings 6

Ingredients

12
ounces vanilla-flavored candy coating (almond bark)
1/3
cup half-and-half
1
to 3 tablespoons almond-flavored liqueur or 2 teaspoons almond extract
1/4
teaspoon ground cinnamon

Dippers:

Apple wedges*
Angel food cake cubes
Banana slices*
Dried apricots
Grapes
Kiwifruit slices
Maraschino cherries
Mandarin orange segments
  • 1 Heat candy coating and half-and-half in heavy 3-quart saucepan over low heat, stirring constantly, until coating is melted and mixture is smooth; remove from heat. Stir in liqueur and cinnamon.
  • 2 Pour into fondue pot or chafing dish. Keep warm over low flame. To serve, spear Dippers with fondue forks and dip into fondue. If fondue becomes too thick, stir in small amount of half-and-half.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    55mg
    55%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Iron
    0%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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