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Whiskey and Beer BBQ Chicken Sliders

A boilermaker, a shot of whiskey followed by a beer chaser, was the inspiration for these delicious pulled chicken sliders.

Prep Time: 20 Min

Total Time: 40 Min

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1 - 3 of 3 Reviews
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Vicki-momof4inKC said: report Posted: 8/14/2012 1:35:03 PM
This was a great weeknight dinner in the summer. The sauce was light and a nice blend of flavors for a unique taste.
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vhindel said: report Posted: 2/8/2012 5:58:58 PM
This is awesome. I have a rotisserie so this was really easy. I've also use turkey in place of the chicken -- just as good (of course use the rotisserie as well). I wouldn't suggest "canned chicken" because you would lose most of the flavor.
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JustCazza said: report Posted: 8/29/2011 6:08:16 PM
I used 2 cans of chicken since that's what I had on hand it it still worked out great!!