Whiskey and Beer BBQ Chicken Sliders

A boilermaker, a shot of whiskey followed by a beer chaser, was the inspiration for these delicious pulled chicken sliders.

  • prep time 20 min
  • total time 40 min
  • ingredients 10
  • servings 12

Ingredients

Sauce

1
cup barbecue sauce
1
can (12 oz) beer
2
tablespoons whiskey
1
teaspoon seasoned salt
1
teaspoon garlic-pepper blend
1/2
teaspoon ground mustard
1
to 2 teaspoons Buffalo wing sauce or other hot sauce

Sandwiches

1
deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 4 cups)
12
slider buns, split
12
pimiento-stuffed green olives, if desired
  • 1 In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
  • 2 In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add sauce to chicken, stir to coat.
  • 3 Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    230
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    620mg
    620%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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