Whiskey and Beer BBQ Chicken Sliders

A boilermaker, a shot of whiskey followed by a beer chaser, was the inspiration for these delicious pulled chicken sliders.

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Servings 12

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( 3 ) Ratings

3 Ratings

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8ac7a015-d863-42ec-8a8d-8d6afbfe610c

ingredients 10
Prep Time 20 min
Total Time 40 min

Ingredients

Sauce

1: cup barbecue sauce

1: can (12 oz) beer

2: tablespoons whiskey

1: teaspoon seasoned salt

1: teaspoon garlic-pepper blend

1/2: teaspoon ground mustard

1: to 2 teaspoons Buffalo wing sauce or other hot sauce

Sandwiches

1: deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 4 cups)

12: slider buns, split

12: pimiento-stuffed green olives, if desired

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Directions

1 In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
2 In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add sauce to chicken, stir to coat.
3 Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 230
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 620mg; 620%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Vicki-momof4inKC

report Posted Aug. 14, 2012 1:35 PM

This was a great weeknight dinner in the summer. The sauce was light and a nice blend of flavors for a unique taste.

vhindel

report Posted Feb. 8, 2012 5:58 PM

This is awesome. I have a rotisserie so this was really easy. I've also use turkey in place of the chicken -- just as good (of course use the rotisserie as well). I wouldn't suggest "canned chicken" because you would lose most of the flavor.