Whipped Cream Biscuits

Enjoy this wonderful biscuit made with whipped cream - ready in 20 minutes.

  • prep time 8 min
  • total time 20 min
  • ingredients 2
  • servings 12

Ingredients

2
cups baking mix
2/3
cup whipping (heavy) cream
  • 1 Heat oven to 450º. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • 2 Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
  • 3 Bake 10 to 12 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Biscuit
    Calories
    125
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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