Whipped Cream Biscuits

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  • 8|min prep time
  • 20|min total time
  • 2 ingredients
  • 12 servings

2
cups baking mix
2/3
cup whipping (heavy) cream

Directions

  1. 1 Heat oven to 450º. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  2. 2 Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
  3. 3 Bake 10 to 12 minutes or until golden brown.

Notes

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Recipe Step Photos

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