Western Wrangler Spuds

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4
large baking potatoes
1/2
lb. lean ground beef
6
oz. pasteurized process cheese spread, cut into small cubes (about 1 cup)
1/2
cup Old El Paso™ Salsa
1/4
cup sour cream, if desired
1/4
cup sliced green onions

Directions

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Nutrition Information

Recipe Step Photos

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