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Western Skillet Supper

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings
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Green Giant® Frozen Cut Green Beans provide a simple addition to beef supper made in skillet - ready in 20 minutes.

1/2
lb. beef top round steak, trimmed of fat, cut into very thin strips
2
cups cubed, peeled potatoes
1
cup Green Giant™ Frozen Cut Green Beans
1/2
cup chili sauce
1/4
cup chopped onions
1/4
cup chopped red bell peppers
1
(8-oz.) can light red kidney beans, undrained
1/4
cup chopped fresh cilantro or parsley, if desired

Steps

  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add steak strips; cook and stir 2 to 3 minutes or until steak is no longer pink.
  • 2 Add vegetables, chili sauce and kidney beans. Bring to a boil. Reduce heat; cover and simmer 6 to 8 minutes or until thoroughly heated. Stir in cilantro.
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add steak strips; cook and stir 2 to 3 minutes or until steak is no longer pink.
  • 2 Add vegetables, chili sauce and kidney beans. Bring to a boil. Reduce heat; cover and simmer 6 to 8 minutes or until thoroughly heated. Stir in cilantro.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
220
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
30mg
10%
Sodium
650mg
27%
Total Carbohydrate
29g
10%
Dietary Fiber
6g
24%
Protein
18g
18%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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