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Western Skillet Supper

Green Giant® Frozen Cut Green Beans provide a simple addition to beef supper made in skillet - ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4
 

Ingredients

1/2
lb. beef top round steak, trimmed of fat, cut into very thin strips
2
cups cubed, peeled potatoes
1
cup Green Giant® Frozen Cut Green Beans
1/2
cup chili sauce
1/4
cup chopped onions
1/4
cup chopped red bell peppers
1
(8-oz.) can light red kidney beans, undrained
1/4
cup chopped fresh cilantro or parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add steak strips; cook and stir 2 to 3 minutes or until steak is no longer pink.
  • 2 Add vegetables, chili sauce and kidney beans. Bring to a boil. Reduce heat; cover and simmer 6 to 8 minutes or until thoroughly heated. Stir in cilantro.
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add steak strips; cook and stir 2 to 3 minutes or until steak is no longer pink.
  • 2 Add vegetables, chili sauce and kidney beans. Bring to a boil. Reduce heat; cover and simmer 6 to 8 minutes or until thoroughly heated. Stir in cilantro.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
220
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
30mg
30%;
Sodium
650mg
650%;
Total Carbohydrate
29g
29%
(Dietary Fiber
6g
6%
  Sugars
10g
10%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.