Western Omelet Quesadillas

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5
eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup diced cooked ham
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
2
to 3 tablespoons butter, softened
4
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 10.2-oz package)
1
1/4 cups shredded Colby-Monterey Jack cheese blend (5 oz)
4
medium green onions, thinly sliced (1/4 cup)
Salsa, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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