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Prep 20min
Total20min
Ingredients5
Servings2
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Ingredients
2
large baking potatoes
2/3
cup refrigerated original barbecue sauce with shredded chicken (from 18-oz tub)
1/4
cup finely shredded Cheddar-Monterey Jack cheese blend (1 oz)
2
tablespoons chopped red onion
2
tablespoons chopped fresh cilantro
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Steps
1
Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate; microwave on High 8 minutes or until tender.
2
In small microwavable bowl, place barbecue sauce with chicken; cover with microwavable paper towel. Microwave on High 2 minutes, stirring after 1 minute, until thoroughly heated.
3
Split potatoes in half lengthwise; place on individual plates. Top each with barbecue sauce with chicken, cheese, onion and cilantro.
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Replace the baked potato with a mound of mashed potatoes for another variation on this creative main dish.
Use the remaining barbecue chicken for easy sandwiches. Serve them with pickles and potato chips.
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