Western Beef Casserole au Gratin

Hearty dinner ready in just an hour! Enjoy this delicious beef and vegetable au Gratin recipe.

  • prep time 25 min
  • total time 60 min
  • ingredients 12
  • servings 6

Ingredients

1/2
lb. ground beef
1/3
cup chopped onion
1
(8-oz.) can tomato sauce
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1
(15 1/4-oz.) can whole kernel corn, drained
1 1/2
cups water
3/4
cup milk
2
cups mashed potato flakes
8
oz. (2 cups) shredded Cheddar cheese
1
(4 1/2-oz.) can chopped green chiles, drained
1
medium tomato, chopped
  • 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) baking dish with nonstick cooking spray. In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in tomato sauce, garlic powder and pepper. Spoon into sprayed baking dish. Spoon corn evenly over meat mixture.
  • 2 Bring water to a boil in medium saucepan. Remove from heat; stir in milk and potato flakes with fork. Spread potato mixture evenly over corn; sprinkle with cheese. Top with green chiles.
  • 3 Bake at 350°F. for 30 to 35 minutes or until bubbly around edges and cheese is melted. Let stand 5 minutes. Top with chopped tomato.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    720mg
    720%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    25%;
    Calcium
    35%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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