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Potato and Ground Beef Gratin
Cheesy Potato Shepherd's Pies
Potato-Topped Sloppy Joe Casserole
Crescent-Topped Cheeseburger Casserole
Hearty dinner ready in just an hour! Enjoy this delicious beef and vegetable au Gratin recipe.
Prepare recipe as directed above except omit Cheddar cheese and green chiles; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 hour 20 minutes. Uncover; sprinkle with Cheddar cheese and green chiles. Bake an additional 10 minutes or until mixture is thoroughly heated and cheese is melted. Let stand 5 minutes before serving.
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