Weeknight Chili Biscuit Bake

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1
tablespoon olive oil
1
lb lean (at least 80%) ground beef
1
tablespoon ground cumin
Salt and pepper
1 1/2
cups Old El Paso™ Thick ‘n Chunky salsa
2
cans (15.5 oz each) chili beans
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1/2
cup thinly sliced large green onions
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated golden corn biscuits
1
cup sour cream, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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