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Biscuit Tostada Grande
Easy Crescent Taco Bake
Grands!® Easy Taco Melts
Taco-Stuffed Pasta Shells
Smoky Southwestern Shepherd's Pie
Grands!® Biscuit Taco Cups
This quick and hearty bake is made easy with Old El Paso salsa.
Using salsa is a great way to get all your veggies into the chili without all that dicing and chopping.
Double the chili recipe and freeze half for a quick weeknight meal when you’re in a rush. Keep a few cans of biscuits stocked in your fridge so you’re good to go.
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