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Poblanos Florentine Casserole
Beef Fajitas with Guacamole Salsa
Barbecue Black Bean Chili
Tofu Black Bean Enchiladas
Easy Layered Bean Dip
Biscuit Tostada Grande
This quick and hearty bake is made easy with Old El Paso salsa.
Using salsa is a great way to get all your veggies into the chili without all that dicing and chopping.
Double the chili recipe and freeze half for a quick weeknight meal when you’re in a rush. Keep a few cans of biscuits stocked in your fridge so you’re good to go.
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