Weeknight Beef Burgundy

Beef Burgundy in 30 minutes? With the help of instant rice and a hearty steak soup, dinner's ready in no time.

  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 6

Ingredients

Rice

3
cups uncooked instant white rice
3
cups water

Beef Burgundy

6
tablespoons butter or margarine
1 1/2
cups (4 oz.) sliced fresh mushrooms
1/2
cup chopped onion (1 medium)
1/3
cup finely chopped fresh parsley
2
cans (18.8 oz each) Progresso® Rich & Hearty sirloin steak & vegetables soup
2/3
cup dry red wine
2 1/2
tablespoons cornstarch
1/8
teaspoon pepper
1
(14.5-oz.) can sliced carrots, drained
  • 1 Cook rice in water as directed on package.
  • 2 Meanwhile, in 12-inch nonstick skillet, melt 6 tablespoons butter over medium-high heat. Add mushrooms, onion and parsley; cook 7 to 10 minutes, stirring frequently, until vegetables are tender.
  • 3 Stir in both cans of soup. Reduce heat to low; cook, stirring occasionally, until thoroughly heated.
  • 4 In small bowl, mix wine, cornstarch and pepper until smooth. Increase heat to high; stir wine mixture into vegetables, cooking and stirring until mixture boils. Reduce heat to medium; cook about 1 minute, stirring constantly, until mixture thickens slightly. Add carrots; cook 1 to 2 minutes, stirring frequently, until mixture is well blended and hot. Serve over rice.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 3/4 Cups
    Calories
    460
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1530mg
    1530%;
    Total Carbohydrate
    69g
    69%
    (Dietary Fiber
    5g
    5%
      Sugars
    5g
    5%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    280%;
    Vitamin C
    15%;
    Calcium
    8%;
    Iron
    25%;
    Exchanges:
    3 Starch; 1 Other Carbohydrate; 1 Vegetable; 1/2 Lean Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved