Weekday Calzone

I created Weekday Calzone with the help of Pillsbury refrigerated Pizza dough and a tasty filling. This dish wins points with my children every time I pack it in their lunch box!

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Member Recipe By cookingupastorm2012

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

: 1 - Pillsbury® Refrigerated Thin Pizza Crust 11 oz

4: oz sandwich sliced pepperoni

7: oz ricotta cheese

10: oz frozen chopped spinach, thawed and squeezed dry

5: oz Italian Herb & Cheese cooking creme

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Directions

1 Preheat oven to 400 degrees.
2 In a bowl, mix ricotta and cooking creme.
3 Add spinach and mix thoroughly.
4 Unroll pizza dough and put on a large baking sheet.
5 Spread ricotta mix down the middle of the dough.
6 Fold long sides of the rectangular dough together in the center. Fold ends over.
7 Press to seal and cut 3 small slits in top to vent.
8 Bake for 20 minutes until golden brown.

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Review & Comments

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Shans25

report Posted Apr. 29, 2012 1:03 PM

Yum! These calzones are really good! I made some with pepperoni and some with cubed cooked chicken breast instead of the pepperoni. Both were excellent! I served them with tomato sauce to dip.