Wedding Day Chex® Mix

This pretty all-white cereal mix is perfect to serve for a wedding no matter what the bride's colors are.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 26
 

Ingredients

6
cups Honey Nut Chex™ cereal
12
oz vanilla-flavored candy coating (almond bark)
2
tablespoons vegetable oil
2
packages (5 oz each) white fudge-covered pretzels
1 1/2
cups white candy-coated almonds

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 15x10x1-inch pan with waxed paper or foil. In large bowl, place cereal.
  • 2 In medium microwavable bowl, place candy coating and oil; microwave uncovered on High 1 minute; stir. Microwave on High 20 seconds longer if necessary until coating is melted. Pour over cereal, stirring until evenly coated. Spread in pan. Refrigerate 4 to 6 minutes or until candy coating is set.
  • 3 Break into bite-size pieces in large bowl. Stir in pretzels and almonds.
  • 1 Line 15x10x1-inch pan with waxed paper or foil. In large bowl, place cereal.
  • 2 In medium microwavable bowl, place candy coating and oil; microwave uncovered on High 1 minute; stir. Microwave on High 20 seconds longer if necessary until coating is melted. Pour over cereal, stirring until evenly coated. Spread in pan. Refrigerate 4 to 6 minutes or until candy coating is set.
  • 3 Break into bite-size pieces in large bowl. Stir in pretzels and almonds.

EXPERT TIPS

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Expert Tips

Pack in small decorative boxes for each guest to take home.

Use candy-coated almonds in colors to match the bridal party colors.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
180mg
180%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
20g
20%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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