Watermelon Salsa

Make this homemade salsa with watermelon, vegetables, lime juice and jalapeño chiles – a perfect accompaniment to your meal.

  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 8
  • servings 12

Ingredients

6
cups diced seeded watermelon, drained
1
cup chopped green bell pepper
6
tablespoons fresh lime juice
2
tablespoons chopped fresh cilantro
2
tablespoons chopped fresh basil
6
green onions, thinly sliced
2
chopped seeded medium jalapeño chiles
1
teaspoon garlic salt
  • 1 In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    35
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    1g
    1%
      Sugars
    8g
    8%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    40%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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