Watermelon Mojito

Add a refreshing twist to this traditional Cuban mojito with watermelon juice – ready in 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 4
 

Ingredients

2
cups cubed seeded watermelon
2
cups lime sparkling water
1
cup white rum
1/4
cup frozen (thawed) limeade concentrate
1/4
cup fresh mint leaves
Crushed ice
4
lime wedges

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In food processor, place watermelon. Cover; process until smooth. Into large pitcher, strain watermelon puree; discard solids. Add sparkling water, rum and limeade concentrate; stir until concentrate is dissolved.
  • 2 In each of 4 tall straight glasses, muddle 1 tablespoon mint leaves in bottom of glass. Add crushed ice to glasses; pour watermelon mixture over ice. Garnish with lime wedges.
  • 1 In food processor, place watermelon. Cover; process until smooth. Into large pitcher, strain watermelon puree; discard solids. Add sparkling water, rum and limeade concentrate; stir until concentrate is dissolved.
  • 2 In each of 4 tall straight glasses, muddle 1 tablespoon mint leaves in bottom of glass. Add crushed ice to glasses; pour watermelon mixture over ice. Garnish with lime wedges.

EXPERT TIPS

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Expert Tips

A mojito is a traditional Cuban highball made with rum, lime juice, simple syrup, sparkling water and mint. This version adds a refreshing twist with fresh watermelon juice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
208
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
24mg
24%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.