Watermelon Granita

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  • 25 min prep time
  • 4 hr 25 min total time
  • 4 ingredients
  • 10 servings

Ingredients

3
tablespoons lime juice (juice of 2 to 3 limes)
1
cup water
1/2
cup sugar
6
cups 1-inch cubes seeded watermelon

Directions

  1. 1 In 1-quart saucepan, mix lime juice, water and sugar. Cook over low heat about 5 minutes, stirring occasionally, until sugar is dissolved. Cool slightly, about 5 minutes.
  2. 2 In blender or food processor, place watermelon. Cover; blend on high speed about 2 minutes or until smooth. Add lime juice mixture; blend until well mixed. Pour into ungreased 13x9-inch glass baking dish. Cover; freeze 1 hour.
  3. 3 Scrape with fork to distribute ice crystals evenly. Every 30 minutes, repeat scraping procedure for at least 3 hours until mixture is consistency of fine ice crystals. Scoop into chilled dessert cups to serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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