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Watermelon Caprese Salad Kabobs

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  • 10 min prep time
  • 40 min total time
  • 6 ingredients
  • 8 servings
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Watermelon, tomatoes and cheese balls line up to make this salad kabobs – a wonderful appetizer recipe.

3
tablespoons balsamic vinaigrette dressing
2
tablespoons chopped fresh basil leaves
1
cup ciliegine (small fresh mozzarella cheese balls)
16
chunks (1 inch) seeded watermelon (about 2 cups)
16
heirloom grape tomatoes (3/4 cup)
16
small fresh basil leaves

Steps

  • 1 In small bowl, mix dressing and chopped basil. Add cheese balls; toss to coat. Cover; refrigerate at least 30 minutes to marinate, if desired.
  • 2 On each of 8 (6-inch) wooden skewers, alternately thread watermelon chunks, tomatoes, basil leaves and cheese balls. Drizzle with any remaining dressing mixture. Serve immediately or cover loosely and refrigerate.
  • 1 In small bowl, mix dressing and chopped basil. Add cheese balls; toss to coat. Cover; refrigerate at least 30 minutes to marinate, if desired.
  • 2 On each of 8 (6-inch) wooden skewers, alternately thread watermelon chunks, tomatoes, basil leaves and cheese balls. Drizzle with any remaining dressing mixture. Serve immediately or cover loosely and refrigerate.

Expert Tips

Look for cherry-size fresh mozzarella cheese balls (ciliegine) in the specialty cheese section of the supermarket. If ciliegine is not available, substitute quartered bocconcini.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
51
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Sodium
75mg
75%;
Total Carbohydrate
4g
4%
(Dietary Fiber
1/2g
1/2%
),
Protein
2 1/2g
2 1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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