Wart-Topped Quesadilla Wedges

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  • 10 min prep time
  • 30 min total time
  • 7 ingredients
  • 8 servings

Ingredients

Cooking spray
4
Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
1/2
cup refrigerated original barbeque sauce with shredded pork (from 18-oz container)
2
teaspoons dill pickle relish
1/2
cup shredded Cheddar-American cheese blend (2 oz)
4
teaspoons shredded Cheddar-American cheese blend (1/3 oz)
8
pitted large ripe or green olives, cut in half lengthwise

Directions

  1. 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Place 2 tortillas on cookie sheet. Spread half of barbeque sauce with pork over each tortilla. Sprinkle half of the pickle relish over each. Top each with 1/4 cup cheese and remaining tortillas. Spray top of each with cooking spray.
  2. 2 Bake 10 to 12 minutes or until tortillas are lightly browned and filling is hot.
  3. 3 Remove partially baked quesadillas from oven. Immediately drop 4 teaspoons cheese by 1/4 teaspoonfuls around edges of quesadillas, spacing evenly and making 8 piles of cheese on each. Top each pile of cheese with 1 olive half to resemble wart.
  4. 4 Return to oven; bake about 1 minute longer or until cheese is melted. Let stand 5 minutes before serving. Cut each quesadilla into 8 wedges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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