Wart-Topped Quesadilla Wedges

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Cooking spray
4
Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
1/2
cup refrigerated original barbeque sauce with shredded pork (from 18-oz container)
2
teaspoons dill pickle relish
1/2
cup shredded Cheddar-American cheese blend (2 oz)
4
teaspoons shredded Cheddar-American cheese blend (1/3 oz)
8
pitted large ripe or green olives, cut in half lengthwise

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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