Warm Tuscan Bean Salad

Enjoy this beans salad made ready in 30 minutes – a hearty dinner.

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Servings 4

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ingredients 9
Prep Time 15 min
Total Time 30 min

Ingredients

1: tablespoon olive or vegetable oil

2: medium carrots, sliced (1 cup)

1: medium onion, chopped (1/2 cup)

2: cans (15 to 16 ounces each) cannellini beans, drained and 1/2 cup liquid reserved

1 1/2: teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves

1/4: teaspoon pepper

4: cups bite-size pieces spinach leaves

1/4: cup red wine vinaigrette or Italian dressing

2: tablespoons bacon flavor bits

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Directions

1 Heat oil in 12-inch skillet over medium heat. Cook carrots and onion in oil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
2 Stir in beans, 1/2 cup reserved liquid, the oregano and pepper. Cook 5 minutes, stirring occasionally.
3 Line large platter with spinach. Top with bean mixture. Pour vinaigrette over salad. Sprinkle with bacon bits.

EXPERT TIPS

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Expert Tips

If you want to make Tuscan Bean and Chicken Salad, omit 1 can of cannellini beans and add 1 1/2 cups cubed cooked chicken or turkey with the beans in step 2.