Warm Southwest Salsa with Tortilla Chips

Turn up the heat at your Mexican-themed party with a hot dip that's loaded with tomatoes, corn, black beans and flavor. Make it in 30 minutes!

  • prep time 20 min
  • total time 30 min
  • ingredients 12
  • servings 20

Ingredients

2
cans (10 oz each) petite diced tomatoes with lime juice and cilantro, drained
1
can (15 oz) Progresso® black beans, drained, rinsed
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1/2
cup finely chopped green bell pepper
2
medium tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup)
1
jalapeño chile, seeded, finely chopped
1
clove garlic, finely chopped
1
teaspoon chili powder
1/2
teaspoon ground cumin
1/2
cup shredded Mexican cheese blend (2 oz)
12
oz yellow tortilla chips
2
tablespoons chopped fresh cilantro, if desired
  • 1 Lightly spray 1 1/2-quart round microwavable casserole with cooking spray. In large bowl, mix all ingredients except cheese, tortilla chips and cilantro. Spoon into casserole. Sprinkle cheese evenly over top.
  • 2 Microwave uncovered on High 5 to 7 minutes or until warm. Sprinkle with cilantro. Place casserole on large round platter; surround with tortilla chips. Serve immediately. (Salsa will be saucy; serve with slotted spoon.)
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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