Warm Southwest Salsa with Tortilla Chips

Turn up the heat at your Mexican-themed party with a hot dip that's loaded with tomatoes, corn, black beans and flavor. Make it in 30 minutes!

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Servings 20

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ingredients 12
Prep Time 20 min
Total Time 30 min

Ingredients

2: cans (10 oz each) petite diced tomatoes with lime juice and cilantro, drained

1: can (15 oz) Progresso® black beans, drained, rinsed

1: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/2: cup finely chopped green bell pepper

2: medium tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup)

1: jalapeño chile, seeded, finely chopped

1: clove garlic, finely chopped

1: teaspoon chili powder

1/2: teaspoon ground cumin

1/2: cup shredded Mexican cheese blend (2 oz)

12: oz yellow tortilla chips

2: tablespoons chopped fresh cilantro, if desired

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Directions

1 Lightly spray 1 1/2-quart round microwavable casserole with cooking spray. In large bowl, mix all ingredients except cheese, tortilla chips and cilantro. Spoon into casserole. Sprinkle cheese evenly over top.
2 Microwave uncovered on High 5 to 7 minutes or until warm. Sprinkle with cilantro. Place casserole on large round platter; surround with tortilla chips. Serve immediately. (Salsa will be saucy; serve with slotted spoon.)